Ven Pongal Tadka Jar - 180g | South Indian Specials  

EL THE COOK^® READY-TO-USE TADKA 

EL THE COOK Indian whole spice seasonings or tadka are a combination of ghee/ clarified butter, cold pressed-oils, premium whole spices and Indian herbs.

These seasonings are crafted for Modern Indian Cooking. They Add Taste and Flavor with convenience, for fast paced lifestyle.

No more long grocery lists for exotic Indian cooking. Simply, add a spoon of the seasoning to cooked curry or lentil stew or kitchari.

These Recipes are Crafted to Perfection with Premium Ingredients cooked by highly skilled Chefs, delicately balancing 15+ herbs & spices per tadka! 

Always wanted to make Authentic Pongal? 

This savoury Tadka with influence from Southern India, has notes of freshly cracked black peppercorns, earthy bay leaves & underlying notes of red chilly, tempered carefully in hot ghee.

To make this Tadka even more inviting, subtle notes of curry leaf and mustard seed, crackle and crunch as you bite into this dish.

A perfect harmony of mushiness and crunch, Ven Pongal is nothing short of one of our best Tadkas.

HOW TO USE?

1. Boil Moong Dal and rice together with water & salt

2. Add Tadka as per Taste (1-2 tsp) and mix

Net Weight:

180gm Jar (20-25 servings)

Shelf Life:

9 Months

Storage:

Once opened, Keep Refrigerated.