South India Feast Combo, Super Saver 4 Pack + 2 Sambar Masala Free
Regular price
$ 49.99 USD
Sale price$ 34.99 USD
Save 30%
100% Vegetarian
- Delivered in 4-6 working directly from India
- In stock, ready to ship
South Indian Food is represented by tangy, flavourful rice dishes and a rich and aromatic broths like sambar and rasam!
The South Indian Feast Combo is crafted to give you, the authentic taste of a South Indian home.
Buy this delicious combo of 1 Curd Rice Jar, 1 Lemon Jar & 1 Pongal Jar and
Get 2 packs of our Best-sellling Sambar Masala FREE!
EL THE COOK® READY-TO-USE TADKA
EL THE COOK Indian whole spice seasonings or tadka are a combination of ghee/ clarified butter, cold pressed-oils, premium whole spices and Indian herbs.
These seasonings are crafted for Modern Indian Cooking. They Add Taste and Flavor with convenience, for fast paced lifestyle.
No more long grocery lists for exotic Indian cooking. Simply, add a spoon of the seasoning to cooked curry or lentil stew or kitchari.
These Recipes are Crafted to Perfection with Premium Ingredients cooked by highly skilled Chefs, delicately balancing 15+ herbs & spices per tadka!
CURD RICE TADKA
Spice up Curd rice with this Tadka and you will never be bored of it again! Roasted Curry leaves, crunchy Dal and just a hint of chili makes this Tadka a perfect garnish for this cooling and refreshing dish!
HOW TO USE?
1. Mix Curd and boiled Rice together
2. Add Tadka as per Taste (1-2 tsp). Add salt as per taste. Serve
Net Weight:
180gm Jar (20-25 servings)
Shelf Life:
9 Months
Storage:
Once opened, Keep Refrigerated.
LEMON RICE TADKA JAR
Make this Tangy, Spicy Lemon rice using Ready Tadka for Lemon Rice.
Fresh herbs like Coriander & Curry Leaves and a textural contrast of toasty Urad and Chana dal, tempered to perfection in cold-pressed Coconut Oil. This Tadka definitely leaves you wanting more.
Made using fresh lemon juice, thats right, FRESH (we don’t use citric acid in our Tadka), this lemon rice tadka is a Must-have for all rice lovers.
HOW TO USE?
1. Boil rice with water
2. Add Tadka as per taste directly from bottle (1-2 tsp) & mix
Net Weight:
180gm Jar (20-25 servings)
Shelf Life:
9 Months
Storage:
Once opened, Keep Refrigerated.
VEN PONGAL TADKA JAR
Always wanted to make Authentic Pongal?
This savoury Tadka with influence from Southern India, has notes of freshly cracked black peppercorns, earthy bay leaves & underlying notes of red chilly, tempered carefully in hot ghee.
To make this Tadka even more inviting, subtle notes of curry leaf and mustard seed, crackle and crunch as you bite into this dish.
A perfect harmony of mushiness and crunch, Ven Pongal is nothing short of one of our best Tadkas.
HOW TO USE?
1. Boil Moong Dal and rice together with water & salt
2. Add Tadka as per Taste (1-2 tsp) and mix
Net Weight:
180gm Jar (20-25 servings)
Shelf Life:
9 Months
Storage:
Once opened, Keep Refrigerated.
MADRAS SAMBAR MASALA
Sambar Powder is a must have in the kitchen if you love South Indian Food! Simply add to lentils stew to cook a lip-smacking sambar! Our Team at EL THE COOK, brings you this traditional ground powder, Preservative Free!
Why Choose EL THE COOK Sambar Powder?
At EL THE COOK, we are constantly looking for a new way to give you, the best tastes of India. Sambar Powder is a true representation of South India & its culture.
Sambar Powder is a 100% Vegan, Convenient & Easy to Carry powder with that authentic South Indian Taste.
Premium Spices
Hand-Selected Spices, are carefully added to create a rich and authentic South Indian Powder Masala.
How to Use Sambar Powder?
RECIPE STEPS
1. Boil 1 Cup Toor Dal with 2 Cups water & 2 teaspoons Salt
2. Cut vegetables of your choice in dice
3. Cook till dal is soft.
4. In a Kadhai/Wok add Oil, 1 teaspoon Mustard seeds, 3 Tablespoons Sambar Powder & cooked Dal & Veggies.
5. Cook for 5 min. Serve Hot!
All orders will be dispatched within 24 hrs via DHL Courier. Delivery within 4-6 working days. Tracking details will be sent via Email, SMS & Whatsapp.
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