Panchforon Tadka Jar - 180g | Bengali Specials
How Much Tadka Do I Use?
1-2 Teaspoons of Ready Tadka per cup of Cooked Rice/Dal
Are there instructions on the Jar?
Yes, Each Tadka Jar has detailed instructions on how to cook the recipe.
After Opening, How do I store the Jar?
After Opening, Store in Fridge between 4-8°C.
Are the spices separately provided? Do I have to make the Tadka?
The Tadka is Ready-to-Use!
The Whole Spices & herbs are already tempered in ghee. Simply pour it over cooked rice/dal, mix & Enjoy!
Do we have to Heat the Tadka before Use?
No need to heat the tadka.
Just open the jar and add 1-2 spoons to your cooked dish. It's ready to eat!
How does the Ready Tadka stay fresh without Preservatives?
Our Tadkas are Ghee-Based with Premium Whole Spices. It is a naturally preserved Masala where ghee acts as a natural Preservative.
Why Do You Use Ghee in the Tadka Masala?
Pure Cow Ghee acts as a Natural Preservative and imparts taste as well as health. Ghee is a Healthy Saturated Fat which helps to increase Healthy Cholesterol (HDL) and is good for heart heath, without increasing weight.
What is the Shelf Life?
Tadka Masala has an expiry of 9 months from date of manufacture.
How Spicy is the Tadka Masala?
Our Team at EL THE COOK, takes the utmost care to balance out the spice levels of a Tadka Masala.
We recommend to use a little of the masala first. Mix it well & taste. Then add more if needed.
I want to travel with your Ready Tadka Jars, how is it packed?
All our Ready Tadka Jars are factory sealed. Our dispatch team ensures your orders are individually packed and sealed, as per Indian or International standards, as per the country regulations.
There are no customs clearance issues with our products in any country including Australia.