Non Veg Combo
Non Veg Combo
Non Veg Combo
Non Veg Combo
Non Veg Combo
Non Veg Combo
Non Veg Combo
Non Veg Combo
Non Veg Combo
Non Veg Combo
Non Veg Combo
Non Veg Combo
Non Veg Combo
Non Veg Combo
Non Veg Combo
Non Veg Combo

Non Veg Combo  

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Regular price $ 39.99 USD Sale price$ 29.99 USD Save 25%  100% Vegetarian
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  • Delivered in 4-6 working directly from India
  • In stock, ready to ship
  • Inventory on the way

EL THE COOK® MASALAS FOR NON-VEG COOKING

EL THE COOK, Non-Veg Specials are Authentically Sourced Vegan Masalas made from exotic herbs and spices & limited quantity only. These Goa- based Recipes, whose secrets are closely guarded by their makers.

These Recipes are Crafted to Perfection with Premium Ingredients cooked by Innovative Goan Chefs. 


NON VEG COMBO

For Non Veg Fans! A selection of our Best Masalas for Non Veg Cooking. 1 sachet each of Vindaloo Curry Paste, Recheado Powder, Cafreal Powder & Xacuti Powder.

ROGAN JOSH TADKA JAR 

During the Cold Winters of Kashmir, this slow-cooked delicacy is an absolute relish to eat. Lamb or Mutton is marinated in smoky and aromatic spices. The marinated meat is then cooked, low and slow in a rich, creamy yogurt-based gravy, creating an iconic dish.  

Rogan Josh Tadka captures the soul of Kashmir.

Crafted in Pure Cold-Pressed Mustard Oil, the gentle flavour of Kashmiri Chilly and aromatic whole spices, is incorporated in a yogurt base. This Tadka is nothing short of Special.

HOW TO USE?

1) Marinade 500g Mutton/Lamb/ Chicken with EL THE COOK® Rogan Josh Tadka as per taste. Add Salt as per Taste. Leave to Rest for 30 Minutes.

2) In a Pan, Sear Marinated Meat for 5-10 minutes.

3) Add 2 cups of water and cook, covered for 30-40 minutes or till meat is tender.


VINDALOO CURRY PASTE

A Tangy & Spicy Red Curry Paste, quintessentially dubbed "The Flavour of Goa"  This world famous curry paste, can be used to make a tangy gravy for mutton & chicken.

HOW TO USE?

Perfect for Red Meats & Chicken. Marinade Chicken/Meat/ Veg with Vindaloo Curry Paste, Add water and Cook, till meat is cooked

 



 

RECHEADO POWDER

A Tangy & Spicy Red Masala, crafted from Kashmiri Chillies & Toddy Vinegar. The beach is never too far away when you're using this masala!
HOW TO USE?
Perfect for Seafood. Simply sprinkle some on fish or crab and pan-fry! If your feeling Goa Blues, experiment by dousing some wafers in this too!

 

XACUTI POWDER

Mildly spicy & Coconutty Masala, crafted from Roasted Fresh Coconut, Garlic & Heady Spices. Perfect for Chicken & Mutton.
HOW TO USE?
Generously marinade meat or veg and simmer with water or stock, for a rich gravy. 


 

CAFREAL POWDER

A Spicy & Fiery Masala, crafted from Green Chillies, Coriander & Toddy Vinegar. Perfect for Chicken & Fish.

HOW TO USE?

Generously marinade meat, fish or veg and simmer with water or stock, for a spicy gravy. You can also marinade meat and slow-cook a pan-fry, perfect for a lazy Sunday Afternoon Brunch. 



Net Weight:
Jar -190g 
Sachet 80g 

Shelf Life:
12 Months

Storage:
Store in a cool, dry place, away from moisture.


Delivered within 2-4 Working Days.

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FAQs

Yes, detailed recipes and nutritional information is mentioned on the packs.

Yes, our products are pure vegetarian

No, we do not add any preservatives or additives.

Our products

1) DO NOT Contain Soy, Wheat, Shellfish.

2) 100% Gluten Free

3) 100% Vegetarian


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