ROYAL BIRYANI MASALA
Royal Biryani Powder is stone ground from over 15 Royal Indian Spices like Cinnamon, Green Cardamom and Mace to give you a taste of an essential Indian Biryani!

At EL THE COOK, timeless recipes are crafted into a modern classics with premium quality spices.
Royal Biryani Powder has a rich fragrant aroma of India's finest spices, stone ground to preserve their authentic flavor.
Premium Spices
Hand-Selected Spices, are carefully added to create a Rich & Royal Biryani Powder
How to Use the Royal Biyani Powder?

RECIPE STEPS
1. Marinate 1 cup of Meat/Veg with EL THE COOK Royal Biryani Powder, add salt as per taste
2. In a Pan, fry 2 sliced Onions, 1 chopped Tomato, Ginger Garlic paste,Green chilis & 1 cup curd.
3. Add in the marinated meat/veg. Cover and Cook.
4. Layer with Rice, Fried Onions, Fresh Coriander & Mint Leaves.
5. Serve Hot!
GOA XACUTI MASALA
Goa Xacuti (pronounced as CHA-KU-TI) Masala is a traditional coconut based masala. It is most often used for making Vegetarian Dishes & Mutton Gravies.
Our Team at EL THE COOK, brings you this essential paste in a traditional stone ground powder, Preservative Free!
HOW TO USE?
1. Marinade 500g Chicken/ Mutton/ Veg with 2 tablespoons Xacuti Masala for 30 min
2. Add water and cook till meat/veg is ready
Why Choose EL THE COOK Xacuti Powder?
At EL THE COOK, we are constantly looking for a new way to give you, the best tastes of India. Xacuti Masala is a true representation of Goa & is culture.
Xacuti Powder is a 100% Vegan, Convenient & Easy to Carry powder with that authentic Goan Taste.
How does it Taste?
Xacuti Masala is earthy & rich. With a myriad of premium spices & fresh coconut used to make this masala. Xacuti is an aromatic blend of whole spices to add a touch of variety to your daily curries!
Whats in the Powder?
Roasted Desiccated Coconut
Hand-Grated Coconut is gently, dry roasted over a slow wood-fired flame, to release essential oils.
Premium Spices
Hand-Selected Spices, are carefully added to create a rich and authentic Goan Powder Masala.