• Heat Tadka before use to get the maximum favor!
  • Make your meal healthier by adding chopped vegetables while cooking.
  • Opened Tadka sachet can be kept in fridge & used within 2 weeks.
  • When cooking, first add small quantity of Tadka, then add more according to your taste.
  • Adjust consistency with boiling water only.
  • In the last step, taste & adjust seasoning with salt if required.
  • Serve Hot.