Make Tangy & Mildly spicy Indian Lentils (Dal Tadka) ! Easy & Convenient, made by You, fresh in your kitchen!

• Serves - 2
• Prep Time - 2 Min
• Cook Time - 10-12 Min

Ingredients:

1. EltheCook's Lentils 'Dal Tadka' Kit 
2. Salt to taste (About 1 teaspoon)

Method:

1. Rinse Lentils 3 times with water, till water is clear.
2. In a medium pan, add washed lentils, 2 cups water & salt. Cook on medium flame.
3. Pressure cook for 3 whistles OR cook in a covered pot for 15 minutes
4. Add Tempered Spice Mix and stir well.
5. Taste & Adjust salt. Enjoy Hot Indian Lentils (Dal Tadka) best served with Steamed Rice!