Learn About Our Ingredients

This deep yellow almost reddish oil is extracted from the husk of rice! It is famous for its high smoke point of 450 °F and...

Sunflower OilNothing is more exotic than a field of sunflowers on a sunny day! And what an asset they are! Sunflowers are pressed into a...

Safflower OilHave you seen a safflower before? We hadn’t! One of the most widely used oils and so often confused with sunflower oil, is Safflower...

Fats and Oils!The taste bombs of our food!The buttery croissants, the luxurious ice-creams or the crackle of a tadka! But yet, our culinary belief tells us...

Garlic has been used for over 5000 years as food, medicine, an aphrodisiac, money, and magic potions. In fact, Garlic clove pendants were used to...

Cloves are beautiful, assertive and astringent. They would have a podium finish in a spice beauty contest! 

Highly prized, this tree bark native to India, Sri Lanka and Myanmar, was used as an offering to Kings and Gods.

Mustard! The name instantly reminds you of the beautiful yellow carpeted fields all along Punjab or the French countryside!

First of all, Curry powder does not come only from Curry leaves!Curry leaf or Kadipatta is a spice truly native to India & Sri Lanka....