During the Cold Winters of Kashmir, this slow-cooked delicacy is an absolute relish to eat. Lamb or Mutton is marinated in smoky and aromatic spices. The marinated meat is then cooked, low and slow in a rich, creamy yogurt-based gravy, creating an iconic dish.  

Rogan Josh Tadka captures the soul of Kashmir.

Crafted in Pure Cold-Pressed Mustard Oil, the gentle flavour of Kashmiri Chilly and aromatic whole spices, is incorporated in a yogurt base. This Tadka is nothing short of Special.

HOW TO USE?

1) Marinade 500g Mutton/Lamb/ Chicken with EL THE COOK® Rogan Josh Tadka as per taste. Add Salt as per Taste. Leave to Rest for 30 Minutes.

2) In a Pan, Sear Marinated Meat for 5-10 minutes.

3) Add 2 cups of water and cook, covered for 30-40 minutes or till meat is tender.